Technical Information
- Made in Idaho USA
- Digital Programmable Controller – automatically adjusts for outdoor temperatures – true Set It and Forget It technology!
- 5 degree Temperature Control Settings between smoke and sear (150º – 550º)
- Manual settings for lower smoking temps in cold weather and higher grilling temps
- WiFi Upgradeable Controller
- 456 square inches of cooking surface, on one level, with capacity for more with optional smoke shelves
- Igniter Automatically shuts off when start up is complete
- Easy to Read Thermometer
- Sawtooth Afterburn – Control panel designed to make shut down a breeze
- Wheels and Castors standard – for easy relocation based on weather/cooking conditions
- High Heat Powder Coat Finish
- 16 gauge steel
- All welded seams on the barrel
- Weight:135 lbs
- Width: 35” – Height: 50” – Depth: 22”
